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Old 07-19-2013, 04:30 PM   #2
Full Fledged Farker
Join Date: 12-11-12
Location: kettering. ohio

All depends on how big the pit is. A have a chargrill off set and it do sent take a lot of wood to keep it at 300. A hand full of chunks will hold for a half an hour. On my large pull behind it takes 2 to 3 18in to keep it at temp for about an hour.
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