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Unread 07-19-2013, 04:24 PM   #4
On the road to being a farker
Join Date: 03-26-13
Location: Barberton, Ohio
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I do a plastic over foil for transports. I would pull em early put in a cooler and let them finish cooking at around the 5 hour mark.
Current Smoker: Char-Griller Kamado
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