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Unread 07-19-2013, 03:10 PM   #3
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Join Date: 10-11-12
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i would cook them until done.. and then wrap in foil or plastic wrap and put them in a cooler... for the ride.. they will firm up as the cool.. i wouldn't count on them cooking until tender in that cooler.. if you take them off tough thats what they will be when you get there.. an hour in a cooler won't tenderize them.. IMHO.. but thats just my 2 cents.. i wouldn't chance it.. and serve tough ribs.
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