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Unread 07-19-2013, 03:02 PM   #2
Pyle's BBQ
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Join Date: 10-25-06
Location: Madrid, IA
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Take them off early. Leave them wrapped and transport in a cooler wrapped in a towel. They will continue to cook in the cooler a land it will work in some resting time. If you want sauce on half, put the sauce on about a half hour before you pull them off and wrap them back up.
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Team: Pyle's BBQ; Yoder YS640; Good-One "Trail Boss" 60T; Weber Kettle w/rotisserie ring; Big A$$ Rotisserie; Weber OTS; New Braunfels offset smoker.

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