Take them off early. Leave them wrapped and transport in a cooler wrapped in a towel. They will continue to cook in the cooler a land it will work in some resting time. If you want sauce on half, put the sauce on about a half hour before you pull them off and wrap them back up.
Team: Pyle's BBQ; Yoder YS640; Good-One "Trail Boss" 60T; Homemade rig; 22" Weber Kettle w/rotisserie ring; Big A$$ Rotisserie; BGE-Small; Weber Kettle Gold, Weber OTS, New Braunfels offset smoker.
Saddles BBQ Bistro