View Single Post
Unread 07-19-2013, 02:34 PM   #8
Full Fledged Farker

columbia1's Avatar
Join Date: 01-15-12
Location: Kalama Wa.
Downloads: 0
Uploads: 0

Depends on if you are using it in a pit, if it is not dry all the way you will have problems, I have a half of barn loaded with cherry from this winter with good air circulation, the pieces are cracking, but inside is still wet. I go by weight, wet cherry is very heavy while dried cherry is really light. If you put it in a pit, you can tell if there is still moisture in it as you will see the ends weeping moisture and steam.
(just guessing but I think mine will be ready in a few more weeks, hopefully by Aug 1st.)
"Tombstone BBQ"
Custom 72" reverse flow smoker, 18" WSM, Weber Elite, ECB.
Tombstone BBQ on Facebook
columbia1 is online now   Reply With Quote