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Unread 07-19-2013, 01:14 PM   #11
Found some matches.
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Join Date: 03-18-11
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Originally Posted by BBQ Bandit View Post
Pork butt/shoulder is a very forgiving meat.

Time/temp will vary greatly...
If you are cooking at 225 - factor nearly 18 hours (give or take)
Cooking hot and fast over 300 - will be around 7-8 hours roughly.
Myself:- 275 will be around 12 -13 hours later... add a few hours resting end up seeing an 18 hour window.

Your mileage may vary...

This is exactly how I cook mine. 250-275 12-13 hours and then double wrap in foil wrap a towel around it and put it in a cooler (FTC) and like he said about 18 Hours or so tasty meats.
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