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Unread 07-19-2013, 12:19 PM   #10
katman
Knows what a fatty is.
 
Join Date: 03-15-13
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I'd put them in the night before, cook at about 250-275 and foil after they pass 165. A plan could be to put them on around 10, check them at 5 or 6 am. Put them in the cooler when they are done and leave them there until just before serving.
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