View Single Post
Old 07-19-2013, 10:17 AM   #5
Kave Dweller
Take a breath!
Join Date: 06-12-12
Location: Hampshire, IL

I try to only cook 10lbs butts (midwest easy to find). 12 hours at 235 is what I always plan. Don't forget them getting done early is OK, throw them in a cooler and let them rest for an hour or four without a problem if they come off at 9 am.
"Onyxwoods" clone, a Guru and some of Tennesse's finest whiskey.

Creators of "Reverse Shigging": When your competition wants to know what your doing so they know what doesn't work.
Kave Dweller is offline   Reply With Quote