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Unread 07-19-2013, 10:17 AM   #5
Kave Dweller
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Join Date: 06-12-12
Location: Hampshire, IL
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I try to only cook 10lbs butts (midwest easy to find). 12 hours at 235 is what I always plan. Don't forget them getting done early is OK, throw them in a cooler and let them rest for an hour or four without a problem if they come off at 9 am.
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