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Old 07-19-2013, 10:15 AM   #4
BBQ Bandit
Babbling Farker
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Join Date: 02-15-08
Location: Harrisburg, PA

Pork butt/shoulder is a very forgiving meat.

Time/temp will vary greatly...
If you are cooking at 225 - factor nearly 18 hours (give or take)
Cooking hot and fast over 300 - will be around 7-8 hours roughly.
Myself:- 275 will be around 12 -13 hours later... add a few hours resting end up seeing an 18 hour window.

Your mileage may vary...
Custom Klose Backyard Chef... of Snot, and a 22.5 WSM

Former smokers;
Lang 84 Deluxe kitchen, Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, Bubba Keg Grill - RIP, Double Barrel Smoker and a BSKD
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