Pulled pork timing question
I am having a get together tomorrow and I am not sure what time to throw the butts on the uds. People will start showing up around 1:00 and it will be an eat what you want when you want kinda thing so if it isn't done until 2:00 it wouldn't be the end of the world.
I know they take anywhere from 1-1/2 to 2 hours per pound at 225* but at 9-1/2 pounds each that could be a difference of almost 5 hours. Should I put them on at around 6:00 and just wrap them when they are finished? that just seams really early.
Also What temp do most people use for pulled pork. Is 225 good or should I bump it up to around 250?