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Old 07-19-2013, 10:05 AM   #68
is Blowin Smoke!

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Join Date: 05-30-13
Location: Kyle, TX

Originally Posted by palmtreefrb View Post
How is everyone measuring? is 50/50 SP volume or weight?
1 cup kosher salt to 1 cup coarse black pepper. I make up a bunch at a time since I use it on so many things. Any other seasonings I want to add just go on the meat separately.
Never Trust A Skinny Cook!!!
Lone Star Grillz Vertical Offset, New Braunfels Black Diamond Offset (Retired), Weber Kettle
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