View Single Post
Unread 07-19-2013, 10:05 AM   #68
is one Smokin' Farker

oldbill's Avatar
Join Date: 05-30-13
Location: Kyle, TX
Downloads: 0
Uploads: 0

Originally Posted by palmtreefrb View Post
How is everyone measuring? is 50/50 SP volume or weight?
1 cup kosher salt to 1 cup coarse black pepper. I make up a bunch at a time since I use it on so many things. Any other seasonings I want to add just go on the meat separately.
Never Trust A Skinny Cook!!!
oldbill is offline   Reply With Quote

Thanks from:--->