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Unread 07-19-2013, 10:33 AM   #64
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Join Date: 05-30-13
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Originally Posted by Andrew View Post
40% - kosher salt
40% - black pepper
10% - garlic powder
10% - onion powder
a splash of paprika for color

thats all i use on my briskets.

my father in law has been in the cooking business all his life, never used any seasonings, after speaking to a friend and owner of a resturant who spoke to franklin, he switched to S&P (my father in law that is) and will always go that route.

i care not for all the fancy expensive rubs, brisket doesnt need much
Good recipe! I would probably throw in a little cayenne too for pop but the hot stuff's not for everyone.
Never Trust A Skinny Cook!!!
Lone Star Grillz Vertical Offset, New Braunfels Black Diamond Offset (Retired), Weber Kettle
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