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Unread 07-19-2013, 08:23 AM   #2
HeSmellsLikeSmoke
somebody shut me the fark up.
 
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I would wash them. You can cook them just as they come or trim them to a St. Louis cut. You can also remove the membrane on the bone side.

It's all good
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Jim - Another transplanted Texan
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Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill.

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