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Old 07-19-2013, 04:34 AM   #4
somebody shut me the fark up.
HeSmellsLikeSmoke's Avatar
Join Date: 04-02-07
Location: Warren, Vermont

Originally Posted by LostNation View Post
I road vend BBQ and cater and have both cookers. I have a Lang 84 that I keep on site and cook chicken, hot dogs and finish the ribs started on the FE. My stand is open from 11-3:30 Tuesday to Friday. I start 1/6th of a chuck roll @ 5, butts go on at 8 and ribs on at 5

The Lang is to Show and the FE is the cooking beast.
Where is your stand Rich? I'll make a point of driving up to test the FE products

Edit. Never mind. I found it with a google search.
Jim - Another transplanted Texan

Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill.

Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener.

Avatar is the original 1951 Weber Kettle
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