I road vend BBQ and cater and have both cookers. I have a Lang 84 that I keep on site and cook chicken, hot dogs and finish the ribs started on the FE. My stand is open from 11-3:30 Tuesday to Friday. I start 1/6th of a chuck roll @ 5, butts go on at 8 and ribs on at 5
The Lang is to Show and the FE is the cooking beast.