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Unread 07-19-2013, 05:29 AM   #3
Full Fledged Farker
Join Date: 12-15-05
Location: Essex Jct. Vermont
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I road vend BBQ and cater and have both cookers. I have a Lang 84 that I keep on site and cook chicken, hot dogs and finish the ribs started on the FE. My stand is open from 11-3:30 Tuesday to Friday. I start 1/6th of a chuck roll @ 5, butts go on at 8 and ribs on at 5

The Lang is to Show and the FE is the cooking beast.
Rich Decker
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