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Unread 07-18-2013, 11:51 PM   #58
Astrobeerman
Knows what a fatty is.
 
Join Date: 01-20-13
Location: houston, texas
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Besst brisket I have made is S/P.......I did use pickle juice my last brisket (in the foil), to experiment (saw bro-in-law use that technique).....came out great......
Will try using it in applying the rrub.......my guess s/p rub will goo great with the pickle juice
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