View Single Post
Unread 07-18-2013, 10:53 PM   #56
somebody shut me the fark up.
Join Date: 07-08-10
Location: Texas
Downloads: 1
Uploads: 0

Salt and pepper brisket is a very traditional style in Texas. Several Hill Country BBQ joints do that. Others do minor variations on that. The Salt Lick owner says his rub is equal parts salt, pepper, and cayenne.

I like simple rubs on beef and chicken -- S&P works fine on those meats, IMO. The smoke becomes the star flavor enhancer.

Like others have mentioned, a S&P rub should go on more like seasoning than a rub. You can overdo it.

It is definitely worth trying.

caseydog is offline   Reply With Quote

Thanks from:--->