Uniforms, even if they are t-shirts and jeans are not frivolous, not the critical path, but, a nice clean appearance, and uniform look, does a lot to make a place look like a place I would want to eat. One of the men who taught me to cook, would remove his meat apron, and put on a clean apron to serve people. He said he felt like it meant he respected the customer, and he figured nobody want to eat food from a guy in a dirty, stained apron.
the meat thermometer was so far past the top reading, it read Taylor
"perhaps...but then again...maybe not..."