There is a place out here that does Salt and Pepper sausages, they are terrific. I also like the ones with just a little herbal quality. What Thirdeye says is true, you can pretty much remove one ingredient, or many, and get away with it.
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA
"perhaps...but then again...maybe not..."