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Old 07-18-2013, 08:21 PM   #45
is One Chatty Farker
Join Date: 09-11-11
Location: Baltimore, Maryland

Originally Posted by bjgamez View Post
I personally don't like the half S&P rubs. It comes out too salty for my taste.
S&P rub needs to go on lighter than many rubs. It will be salty if you coat it like a paprika/sugar rub on pork butt.
"It's all about the Hill Country brisket."
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