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Unread 07-18-2013, 07:55 PM   #6
thirdeye
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Join Date: 01-14-06
Location: At home on the range in Wyoming
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Sausage is about like chili or gumbo.... add or omit anything you want. The good thing is, you can test fry a little pattie and adjust seasonings as needed.

That said, here is my Farm Sausage recipe. Just omit the sage for a good starter.

3 lbs. ground pork butt
2 teaspoons ground sage
cup chopped fresh parsley
1 teaspoon dried thyme
1 teaspoon dried basil
1 teaspoon red pepper flakes
2 teaspoons coarse black pepper
1 teaspoon ground ginger
teaspoon minced garlic
cup chopped onion
1 tablespoon Kosher salt
cup ice cold water

Grind the meat, mix in the seasonings and water until well blended. Let rest overnight for seasonings to blend.
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