I imagine it is a bit challenging to keep the meat moist for long periods especially in such a small setup. One thing I can already appreciate is he doesn't just soak everything in sauce to hide the loss of moisture. Still, that looks better than some of the crap I have gotten at "big time chain" BBQ places. Looking forward to giving it a try myself. I can tell you, when we are up in Alaska, we are out of touch for days on end and after a week on a river or on the tundra, this would be a feast worth killing for.
Proud owner of the PentaZero
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“I dream of a better tomorrow, where chickens can cross the road and not be questioned about their motives.” ― Ralph Waldo Emerson