View Single Post
Old 07-18-2013, 04:07 PM   #34
is Blowin Smoke!
Join Date: 09-07-10
Location: Chicago, IL - West burbs

I've tried a 1/2 dozen commercial brisket rubs. I don't like them. I do 1/4cup kosher salt and 1/4 cup of course grain pepper on every brisket. Comes out great and everyone loves them. The key is getting the grain sizes to match the 50/50 portion.

And I've met Aaron Franklin. He is no liar.

Proudly Smoking on a UDS, PBC &
Accidental Winner of the 2012 "Saucy" Throwdown.
---k--- is offline   Reply With Quote