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Unread 07-18-2013, 03:45 PM   #278
is one Smokin' Farker
Join Date: 01-16-06
Location: North Alabama
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Default Lunch today...

Beautiful day In Fairbanks today. Went by BurlesQ and picked up a pulled pork sandwich and sliced brisket plate. This is not intended to be competition barbecue; it is what I call eating barbecue. Given that, sliced brisket was pretty dry, but did have good flavor. Slaw was very soupy; bottom of the barrel. Beans were pretty good. Interesting bread choice for pork sandwich. Pork was also somewhat dry (difficult to hold cooked meat ready to serve and keep moisture). I'm sure meats were much better when fresh cooked. Overall, reasonable price for the area and nothing bad. Tried mustard sauce, shack sauce (vinegar) and competition sauce. Did not try the sweet sauce. Sauces were OK, nothing great.
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Mark D. (QN)
2 - 18" WSMs + 1 - 22" WSM
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