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Unread 07-18-2013, 03:38 PM   #5
hamiltont
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Quote:
Originally Posted by deguerre View Post
Breakfast sausage without sage? Man. Even BANGERS have sage.
I know... I suggested just using his regular "sage" sausage recipe and leave the sage out. Not sure that's what he was looking for...

Maybe a sausage by a different name? Italian Sausage or Farm Sausage or Country Sausage?

I found a few w/o sage. We might just have to play around with some of the recipes & see what we get? That might be fun anyway! Get the ol' Disc Wok out & start fryin' up test batches...
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