Originally Posted by deguerre
Breakfast sausage without sage? Man. Even BANGERS have sage.
I know... I suggested just using his regular "sage" sausage recipe and leave the sage out. Not sure that's what he was looking for...
Maybe a sausage by a different name? Italian Sausage or Farm Sausage or Country Sausage?
I found a few w/o sage. We might just have to play around with some of the recipes & see what we get? That might be fun anyway! Get the ol' Disc Wok out & start fryin' up test batches...