Fast Eddy by Cookshack smokers.
Any brethren on here use a FEC for catering or have one on their concession/vending trailer? I've been researching these smokers for my concession trailer, they seem more economical because they use pellets. Just don't know if the BBQ that comes off is as tasty as say an offset or SP/OH? I also wouldn't have to get a trailer with a porch on it, but I also think the smoker on the back of the trailer is a cool sight for the overall experience. Thanks for looking.
18.5" WSM, 22.5" Weber Kettle, Weber Smokey Joe