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Unread 07-18-2013, 10:43 AM   #22
BaggerBill
On the road to being a farker
 
Join Date: 06-24-12
Location: York, Pa
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Quote:
Originally Posted by BBQchef33 View Post
I cooked almost 1000lbs of brisket with Aaron last year at meatopia... he mixed his rub in a 5 gallon pail right in front of me..

salt & pepper. That was it.. 45 briskets, cooked on a double lang using oak. He did spray the briskets during the cook.


it was a peoples choice event with over 100 chefs cooking their specialties.



Aaron won.
Any idea what he was spraying on them?
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