Originally Posted by BBQchef33
I cooked almost 1000lbs of brisket with Aaron last year at meatopia... he mixed his rub in a 5 gallon pail right in front of me..
salt & pepper. That was it.. 45 briskets, cooked on a double lang using oak. He did spray the briskets during the cook.
it was a peoples choice event with over 100 chefs cooking their specialties.
Any idea what he was spraying on them?