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Old 07-18-2013, 10:43 AM   #22
On the road to being a farker
Join Date: 06-24-12
Location: York, Pa

Originally Posted by BBQchef33 View Post
I cooked almost 1000lbs of brisket with Aaron last year at meatopia... he mixed his rub in a 5 gallon pail right in front of me..

salt & pepper. That was it.. 45 briskets, cooked on a double lang using oak. He did spray the briskets during the cook.

it was a peoples choice event with over 100 chefs cooking their specialties.

Aaron won.
Any idea what he was spraying on them?
Meadow Creek TS120p - Akorn Kooker - Char Griller Trio - Brinkman Smoke N' Grill - Yellow Thermapen
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