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Unread 07-18-2013, 10:44 AM   #14
somebody shut me the fark up.
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Join Date: 07-04-09
Location: Jonesboro,Tx
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Don't believe everything you read there is some animosity involved here. I eat at Franklins a couple time a year and have actually talked with the man on a few occasions I call BS !! BaggerBill you know not of what you speak, Tx Brisket is S&P in all the Meccas in the Hill Country and much of the rest of the sate as well. IMO wasting a Brisket or any cut is piling on so much garbage so the pure essence of the critter gets lost is wasteful. But it is My opinion
I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC
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