Originally Posted by big brother smoke
I use color coded boards i.e. brown = cooked meats; red= raw;
yellow = raw poultry, etc. Bleach and soap to clean.
I use the same boards as smoke, When you have imune systems problems like me I have to be anal
about the boards and make sure they get cleaned so that cross contamination isnt an issue. Different colors for different items. The only difference is after a quick bleach scrub (I keep a spray bottle of bleach & water under the sink) mine go into the diswasher just to make sure.
Silver Smoker and a Bandera
[COLOR=#ff0000]WARNING: The consumption of alcohol may create the illusion that you are tougher,smarter, faster and better looking than most people.[/COLOR]
one cigarette costs 2 minutes of your life.
one bootle of beer costs 4 minutes of your life.
one working day costs 8 hours of your life.