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Unread 05-26-2006, 09:02 AM   #18
roknrandy
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Quote:
Originally Posted by big brother smoke
I use color coded boards i.e. brown = cooked meats; red= raw;
yellow = raw poultry, etc. Bleach and soap to clean.
I use the same boards as smoke, When you have imune systems problems like me I have to be anal about the boards and make sure they get cleaned so that cross contamination isnt an issue. Different colors for different items. The only difference is after a quick bleach scrub (I keep a spray bottle of bleach & water under the sink) mine go into the diswasher just to make sure.
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