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Unread 07-18-2013, 04:38 AM   #2
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Join Date: 09-04-12
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it's harry soo, not harry woo sorry for some reason that was buggin me lol.

I make harry soo's recipe all the time and just switched from a WSM to a kamado so i'll let yu know how they turn out. My initial thought on the different is either too heavy smoke in the kamado or to high of a heat.
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