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Unread 07-17-2013, 06:03 PM   #15
somebody shut me the fark up.

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Join Date: 06-26-09
Location: Saint Leanders Parish, CA
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Beef Brisket: Summer: Summer ale, single Belgian; Winter: porter
Beef Ribs: Summer: Lager; Winter: nut brown ale
Pulled Pork: Bitter, pilsner
Pork Ribs: Bitter, pilsner
Pork Shoulder: Bitter, Pale Ale, pilsner
Boston Butt: same as above
Spare Ribs: Bitter (and how are spareribs not pork ribs?)
Chicken Wings (hot): ice tea, pilsner
Chicken Wings (mild): Summer: Pale ale; Winter: porter, Irish ale
Chicken Legs & Thighs: same as above

I really dislike IPA and IIPA for food parings. I prefer not to have to contrast the bitterness of hops with most foods, especially strongly spiced foods.
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