Beef Brisket: Summer: Summer ale, single Belgian; Winter: porter
Beef Ribs: Summer: Lager; Winter: nut brown ale
Pulled Pork: Bitter, pilsner
Pork Ribs: Bitter, pilsner
Pork Shoulder: Bitter, Pale Ale, pilsner
Boston Butt: same as above
Spare Ribs: Bitter (and how are spareribs not pork ribs?)
Chicken Wings (hot): ice tea, pilsner
Chicken Wings (mild): Summer: Pale ale; Winter: porter, Irish ale
Chicken Legs & Thighs: same as above
I really dislike IPA and IIPA for food parings. I prefer not to have to contrast the bitterness of hops with most foods, especially strongly spiced foods.
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA
"perhaps...but then again...maybe not..."