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Unread 05-26-2006, 07:03 AM   #16
Babbling Farker

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Join Date: 10-01-05
Location: Shokan, New York
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For cutting boards, I have the white plastic stuff, use it often. when it does get ridges in it, it's like my yaks, I can either scrape it a bit to smooth them out, or a small amount of heat from a torch will reduce the hills and valleys. I also make it a habit of using a corian cutting board that I got in maine. very nice. I usually pop both into the dishwasher after I had clean to get it as sanitized as possible. I really need to make a blue meat cutting board and a white everything else cutting board. Scott
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