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Unread 07-17-2013, 10:55 AM   #1
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Default Pulled pork juice

So i am planning to cook a pork butt and i will be using a foil pan to place it in. When i pull the meat out to wrap up Do i put the juices off to the side and let the fat come to the top then removed the fat from that juices? Does that sound right?

Also do i need to reheat the juices?
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