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Old 07-17-2013, 10:40 AM   #31
BBQchef33
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Join Date: 08-11-03
Location: Long Island, NY
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i spoke to officer Ross this morning. All systems go. I'll start working with him after the manorville contest is completed. They are covering all supplies, we will need rubs, fuel, cookers and manpower. Alot of cooker space will be needed obviously, so you folks with large pits, speak up! Head count is 800-1000 this year. Last year was gulf war forward, this year we will have Vets going back to vietnam era, hospital residents and outpatient. This is an awesome event Im really looking forward too.
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CBJ with a Fuzzy Blue Hat, 18 Foot Competition Trailer, Customized Klose BYC, Custom Built Shirley built to feed our Veterans(A.K.A "Abrams"), 1 Double Barreled Lang 84, 1 Heavily Modified Bionic Bandera, 1 Custom Super Medium Stickburning Spicewine w/stoker, 1 XL BGE, 1 Mini BGE, 2 Pit Barrel Cookers, 3 WSMs, 3 Weber Kettles, an NB Hondo, A Modified Brinkman Horizontal, DCS 48" Grill, a Broilmaster P3, a covered, pellet pooping FEC100, and our duck died. :(

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