Originally Posted by Jeff_in_KC
Precisely! And no one is cooking pre-sliced brisket, individual ribs (best from each slab) or what have you. So why do you think people are going to cook little pieces of butt and if they do, why does it matter? That's probably the best question right there - why does it matter? If it's a part of a butt, does it really matter how small they trim it?
OK. Seeing the can or worms is open.... we can do boneless chicken, butt and brisket... Change the stupid rule that ribs have to have bones!!! With your analogy, let's change that rule as well.....