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Old 07-16-2013, 05:10 PM   #1
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Join Date: 08-23-10
Location: Nebraska
Default Chicken bomb suggestions

So, the chicken bombs look pretty awesome. I am thawing some chicken thighs right now. Can you post your concoctions? What are your favorite recipes? Do you typically do them on a weber grill, drum, smoker? What is your set up?

Does another type of pepper work if I have a few spice sensitive people?

Charbroil gas, 22.5" Weber, UDS, Mav. ET-73, Thermapen, iQue 110, Weber Go Anywhere, Lg. BGE
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