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Old 07-16-2013, 12:48 PM   #94
Smokin' Joe
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Join Date: 02-03-08
Location: IOWA

Originally Posted by jaestar View Post
In the past, I would not have known that. I would probably have started to mess around with my recipe and then waste a couple of more contests trying to correct something that wasn't wrong in the first place.
This is spot on in my opinion and the reason that I think this system is a huge improvement.

As jaestar pointed out at the Woodbury MN event of the bottom 4 placings in each category 12 of 16 came off of table 2. Thats either a trend or a very scary coincidence. (for the record, I'm not complaining about judges, I'm just saying I enjoy having a few additional facts to base any changes or feedback on)
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