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Unread 07-16-2013, 11:11 AM   #5
Lake Dogs
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Join Date: 07-14-09
Location: Lake Sinclair, GA
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Originally Posted by Mattlsmith View Post
Just smoke a brisket yesterday with butcher bbq and must say I was very pleased. I only injected the flat of the brisket since it is usually drier. It came out better then it ever has. I diluted the injection a little more then what the package recommends but I thought it was perfect.

I like it best as you described as well, about 50% more water than they call for, but I really like the results.
Hance - Lake Dogs Cooking Team - MiM/MBN/GBA CBJ and comp cook
Lake Sinclair, GA (strategically about an hour from everywhere)
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