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Old 07-16-2013, 11:11 AM   #5
Lake Dogs
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Join Date: 07-14-09
Location: Lake Sinclair, GA

Originally Posted by Mattlsmith View Post
Just smoke a brisket yesterday with butcher bbq and must say I was very pleased. I only injected the flat of the brisket since it is usually drier. It came out better then it ever has. I diluted the injection a little more then what the package recommends but I thought it was perfect.

I like it best as you described as well, about 50% more water than they call for, but I really like the results.
Hance - Lake Dogs Cooking Team - MiM/MBN/GBA CBJ and comp cook
Lake Sinclair, GA (strategically about an hour from darn near anywhere)
Started competing in chili cookoffs back in the 1990's and have competed in more than I care to count. I became a CBJ in MiM in 2005, then MBN and in GBA in 2010. I've probably judged 130+- BBQ comps (sanctioned and unsanctioned) over this time. That said, I really enjoy competing more than I enjoy judging, and hope to get back to doing 4 or 5 a year in the near future.
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