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Unread 07-16-2013, 11:05 AM   #92
Balls Casten
is one Smokin' Farker
Join Date: 01-04-09
Location: Johnston, Ia
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Originally Posted by Muzzlebrake View Post
So you don't see any value in knowing that the product you turned in scored where it did due to it hitting either a good/hot table or bad/cold table. I think everyone has had that turn in they thought was great that tanked or sucked and they walked and wondered why. Granted I don't think there is much you can do about it but I see value in at least knowing that.
I would disagree ... I think it tells you what kind of food was at that table. All of these remarks are being made without seeing or tasting the entries.

.. and again I think the new scoring is good. I am just afraid of how it will be used to single out judges and influence their scoring.
Memory impairment ... The free prize at the bottom of every whiskey bottle.
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