Originally Posted by Muzzlebrake
So you don't see any value in knowing that the product you turned in scored where it did due to it hitting either a good/hot table or bad/cold table. I think everyone has had that turn in they thought was great that tanked or sucked and they walked and wondered why. Granted I don't think there is much you can do about it but I see value in at least knowing that.
I would disagree ... I think it tells you what kind of food was at that table. All of these remarks are being made without seeing or tasting the entries.
.. and again I think the new scoring is good. I am just afraid of how it will be used to single out judges and influence their scoring.