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Old 07-16-2013, 10:45 AM   #90
Babbling Farker
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Join Date: 09-22-06
Location: Pleasant Valley NY

Originally Posted by Slamdunkpro View Post
I guess I'm in the minority who think that all this table info is as useful as the history boards on roulette wheels. It's fun to use to play "what if" but otherwise statistically irrelevant. Regardless of what the score sheet says your table history at any contest is always N=1. In other words your history starts from scratch every new contest. Different judges, different table combinations different tastes. This is especially true if the judge average score is also N=1 (just the history for that contest) or if this a combined score average across all 4 meats.

If the judge's average score is cumulative then what does that really tell you? A judge averages 30.2 and you got a 32.5 from them. OK so your flavor profile hits well with that judge, but you already knew that's from awards since if you consistently get scores over the judge's mean average you should be getting walks.
So you don't see any value in knowing that the product you turned in scored where it did due to it hitting either a good/hot table or bad/cold table. I think everyone has had that turn in they thought was great that tanked or sucked and they walked and wondered why. Granted I don't think there is much you can do about it but I see value in at least knowing that.
Sean Keever

"What sort of people are these charcoal masters? They behaved badly and were unconcerned with appearances. Their hair was long and unkempt and their clothes were wrinkled and old. They drank beer to and from the crab house and they made rude noises while we cooked." Tao of Charcoal
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