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Old 05-25-2006, 02:37 PM   #6
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Join Date: 01-05-06
Location: Katy, Texas

We have a nice set of Quisinart nylon/plastic cutting boards that now have a bunch of knife scoring marks in them, which I'm sure must trap bacteria and germs. I would think that wood would also absorb stuff.

I have seen the cutting board protective "sheets" that are disposable. Has anyone used these? I may give them a try, but as many times as I wash and reuse my cutting boards, they may be too expensive.
Dakaty is offline   Reply With Quote