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Old 05-25-2006, 01:45 PM   #4
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Join Date: 02-15-06
Location: Waynesville, Ohio

I use wood. It's best on my knives and naturally inhibits bacteria growth, or so I'm told. I've also heard that the plastic boards, once scored, trap bacteria so that you can't really get them clean.

I use wood, but different boards for different types of foods.
Curt McAdams
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