I like the new scoring sheets. Gives us more information.
I cooked the Greenwood contest with a very good friend who is a CMJ.
In his opinion of the scores:
Chicken was about right.
Ribs and pork were way too low. They were very good entries just hit the dead tables.
Brisket was about right. We knew it was not going to place very high even before slicing.
Only time will tell if KCBS uses the results to improve judging.