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Unread 07-15-2013, 05:05 PM   #1
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Join Date: 07-07-13
Location: Atlanta, Ga
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Default First cook on the Weber kettle

I did smoked chicken leg quarters. They came out beautiful! I smoked for about 2 hrs at about 325-375 on my kettle. The large piece was a little pink around the bone. Does anyone have suggestions or techniques that have worked for smoking leg quarters.
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