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Unread 07-15-2013, 03:20 PM   #46
musicmanryann
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Join Date: 06-11-08
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Quote:
Originally Posted by tigerpaw View Post
As for comment cards - I like them as a judge. I feel I can at least tell a team why I gave them a score that may not be to that of the other judges for whatever reason it may be. This eliminates me from ever being referred to as Judge 6. I can point out that the rib I selected was overdone, my brisket burnt end was all gristle or fat, my chicken piece was mushy, my pork was tough and dry, whatever the reason MY selection may not have been the same as the other 5 judges and thus my marking down on your entry. I am NOT judge 6. You may be team 6 for putting a less then stellar piece of meat in the box and I unfortunately had the bad luck of getting it. I have also filled out a card for a perfect score and told them thanks for making this what it was for me to judge today. Yes my 9's told them I loved all aspects of it. But a note also to say thanks. And also sometimes a 8 or a 7 will get a card from me to just point out what they could have done to bring it to a high score. "Loved the tenderness and appearance. And love spice but this was a little bit more than needed for this entry. Took away from the meats taste".

So I hope the comment cards do come back as for right now these new scoring systems tell you that you got a 9 - 6 - 8 or a 8 - 6 - 5 but none of that tells you why.
What we were told this weekend, is that they are coming back as soon as they can develop a system for numbering the cards that maintains the tru double-blind system they are trying to implement.
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