smoking, essential dehydrating the meat makes it dry, of course we do thinks to keep it moist, but dry, dried meat will be inhabitable by bacteria. wasn't smoking a common form of food preservation in the old west? Jerky???
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Oh It'z BBQ!
6 Kayaks(tarpon 160i, 2 tarpon 120's, a hobie outback, hobie tandem, and a Kaskazi Dorado)
1 Weber Gold Series Grill
1 Spicewine Large on a trailer
1 WSM
1 Smokey Joe Platinum
1 XL Big Green Egg
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