Originally Posted by Jeff_in_KC
Same could be said about the other categories but it's not and no one is trying to quickly cook slices of brisket or individual rib bones.
Why the change five months later? Because people bitched then and didn't like it so we took suggestions and made changes to fine tune it. What I've learned is that it really doesn't matter what the rules say, that there will ALWAYS be people who are pissed off about it so we're better off just DOING THE BEST JOB WE CAN DO and let everything work out from there. And when my turn on the board is over, I'll let someone else try.
How can the same be said for the other categories when pork is the only category that has the requirement that it be cooked whole?