Originally Posted by Muzzlebrake
Take table 4 from the Troy contest Chris and I landed on together in ribs. In that category we were 1 & 2 on the table which was 13th & 20th O/A. During the entire contest only one team recieved a score from that table good enough for a top 10. Table 2 on the other hand had a minimum of 2 entries in the top 5 of each category.
Yeah, I think its important to look at all four categories to determine if a table is "bad". When looking at just one category, there are clearly two options, the table is scoring low or the cooks deserved 13th and 20th place.
Its unlikely that across four categories all the table winning entries are out of the top 10. But for a single category it should be expected.
A great improvement.