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Old 07-15-2013, 12:27 PM   #37
is Blowin Smoke!
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Join Date: 01-01-05
Location: Southern Arizona

Originally Posted by Funtimebbq View Post
With at least 13 tables, wonder why the reps and table captains allowed two of his meats on the same table.
Thinking out loud here, but the later the category(eg brisket), the harder it is to avoid a duplication.
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