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Old 07-15-2013, 11:09 AM   #10
mr_ski73
Knows what a fatty is.
 
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Join Date: 06-29-13
Location: Star City, AR
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Quote:
Originally Posted by Sean "Puffy" Coals View Post
Did you ask for St Louis ribs? If he gave you full racks, what you have left over is the tips. They make great sausage! Or just cook and eat them just like ribs.
I chop the tip meat and trimings and cook with bacon and chopped onions as a strarter for my beans!
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